Food is an integral part of your stay at Noel Rodrigo’s Leopard Safaris and many of our clients tell us it’s the best they’ve had in Sri Lanka.
Our devoted camp chefs cook from the heart, and prepare traditional Sri Lankan food using locally grown fruits and vegetables, some of which grow in our Yala kitchen garden. Our chefs can adapt our menus and we can cater to all dietary requirements.
Dining at Noel Rodrigo’s Leopard Safaris is extremely memorable thanks to the flexibility of our campsites, which afford many exciting and varied dining destinations. Enjoying evening drinks and meals around a campfire under a ceiling of sparkling stars is a highlight of any stay. Dining is usually a communal experience, however honeymooners can enjoy private dining on request.
All of your meals, drinks and snacks are included in the nightly rate, and for budding cooks we also offer hands-on Sri Lankan cookery demonstrations.
We are serving a set menu at the camps, but are happy to customize it to your taste.
Traditional Sri Lankan Breakfast
Fresh fruits and juice
Coconut roti or milk rice with mild curries and sambals or
Honey roasted coconut pancakes, toast, jam and various other toppings.
Freshly brewed Sri Lankan coffee and Ceylon Tea
Rumble in the jungle Lunch
Authentic rice and curry with meat, fried karakola and vegetables curries or
Scrumptious chicken biriyani with cashew nuts, eggs, onion, curry, curd and mint chutney or
Trilogy of rotis: Parata, Kotthu, and egg rotis with curries and pickles
Dinner in the Wilderness
- Start off with a soup
- A lovely Sri Lankan style Dosai with fish curry or
- Hopper night; traditional Sri Lankan hoppers or
- String hoppers with saffron milk curry, coconut sambol, lunumiris and prawn curry.
- Pittu steamed traditionally in bamboo and served with local curries
If you have any special wishes, please inform us in advance so that we can make sure to cater for them.
We are also happy to prepare special meals for vegetarians, people with food allergies and children.